Cooking & Conversation Series with Ethan Stowell and Ballard Food Bank

Thu April 15 - Thu May 6, 2021
Events

April 15: Cooking & Conversation with Ethan Stowell and Ballard Food Bank

Thursday Apr 15, 2021 6:00pm - 8:00pm PDT

$300/couple

We'll be making:

Salad: Little gem, endive, radish, pistachio and goat cheese salad

Appetizer: Asparagus with fried egg and parmesan 

Entree: NY Strip Steak with horseradish cream 

Side: Roasted Carrots and fennel with Pesto

Side: Rosemary mushrooms with cippolini onions 

Dessert: Chocolate Chip Cookies

 

April 22: Cooking & Conversation with Ethan Stowell and Ballard Food Bank

Thursday Apr 22, 2021 6:00pm - 8:00pm PDT

$150/couple

We'll be making:

Salad: Mozzarella, artichoke, asparagus, taggiasca olive and farro salad with buffalo mozzarella

Appetizer: Little gem, endive, radish, pistachio and goat cheese salad

Entree: Tonnarelli Cacio e pepe

Entree: Rigatoni with spicy sausage, tomato and marjoram  

Dessert: Chocolate Chip Cookies

April 29: Cooking & Conversation with Ethan Stowell and Ballard Food Bank

Thursday Apr 29, 2021 6:00pm - 8:00pm PDT

$300/couple

We'll be making:

Salad: Little gem, endive, radish, pistachio and goat cheese salad

Appetizer: Asparagus with fried egg and parmesan 

Entree: King Salmon with lemon and dill 

Side: Roasted Carrots and fennel with pesto

Side: Rosemary mushrooms with cippolini onions 

Dessert: Chocolate Chip Cookies

May 6: Cooking & Conversation with Ethan Stowell and Ballard Food Bank

Thursday May 6, 2021 6:00pm - 8:00pm PDT

$150/couple

We'll be making:

Salad: Mozzarella, artichoke, asparagus, taggiasca olive and farro salad with buffalo mozzarella

Salad: Little gem, endive, radish, pistachio and goat cheese salad

Entree: Pizza
Toppings: tomato sauce, shredded mozzarella, fresh mozzarella, pecorino, salami, taggiasca olives, pickled peppers, basil

Dessert: Chocolate Chip Cookies

Event Information

Join Executive Director, Jen Muzia, and long-time Ballard Food Bank supporter, Chef Ethan Stowell, for a virtual night of fun, cooking, and learning through our Cooking and Conversation Series! 100% of ticket sales will help build our new home! 

 

This virtual Cooking & Conversation class provides a distinct culinary experience that emphasizes teamwork, communication and connection during a time of ‘6 feet apart’. Chef Ethan Stowell will virtually teach guests of all skill levels new culinary techniques, nuances and cues to look for while cooking, and best practices in the kitchen. 

 

In addition to a delicious meal, Jen and Chef Ethan will be sharing info about Ballard Food Bank’s new home, which will open this fall. Building a new home during a pandemic has been a challenge, but our community has been rising to meet this challenge! Class participants will learn more about the journey and how they can help, and they will hear why Chef Ethan is thrilled to support the effort.

 

April 15 & April 29 Classes: $300/couple

April 22 & May 6 Classes: $150/couple

 

Ticket price includes: 

  • Meal kits, complete with ingredients for 2 servings. Kits are packaged in reusable insulated bags and available for contactless pick up at either Bramling Cross in Ballard or How To Cook A Wolf in Queen Anne. Kits can be picked up the day of the event from 3-5pm.
  • Ingredient & Recipe Sheet, in case you would like to buy your own ingredients or recreate the meal at a later time
  • Bottle of wine

 

All proceeds from this event will go directly to our new home!

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